Miller Cycle

new 12/07/02

We recently had a visitor from WY who introduced the list to the Miller cycle as opposed to the Otto thermodynamic cycle. Now I studied all that stuff at Penn State a very long time ago so I needed a refresher. I contacted a few expert sources with vast experiences and credentials. I don’t want to start another controversy like we had on cam bearings or pinning Vs. welding. Suffice it to say my sources in my opinion are beyond criticism in this area, I judge them credible. What I learned is that the miller cycle is not all that different from the Coors, Budweiser or Rolling Rock cycles:

• Stage one – visit low temperature storage vessel. Storage vessel may contain more than one miller units often in multiples of 6. As in 6, 12, 24, 48 "miller units" or ¼ keg. Other items may be stored at low temperature depending upon AWA status.
• Stage two – depressurize miller unit, details vary by pressure unit design.
• Stage three – Consume mass quantities of miller, see Cone Head 6-pack consumption technique for details. Consumption is optimized in concurrence with football, or attractive members of the other gender – or both.
• Stage four – purge personal surge / overflow storage at porcelain facility or write your name in the snow if you live in Canada. Wash hands always, then:

Repeat stages one – stage four until your thirst is quenched, you feel sufficient gusto or your last brain cell becomes pickled.

I hope you find this helpful, next week I will cover the Pizza cycle. 

Still confused? I am told the Miller cycle may be demonstrated next convention by talented volunteers.

Who is buying?

Buford